Type of wine
Alcohol:
16%
Vintage:
2013
Contains sulfites:
+
Sugar:
15-20 g/l
Titratable acidity:
3.5 g/l and more
Winemaker:
Alexey Sapsay
Bottle volume:
375 ml
Aging process:
The wine is aged in Armenian oak barrels for 12 months.
Combined with food:
Recommended to pair with dessert and as a digestive.
Manufacturer

This wine is made from unique Muscat Vardabuyr variety, grown nearby Echmiadzin. Light amber color, bright aroma of tea rose with strong raisin tones.

Serve chilled at 10 to 14 °C.

 

2020 The wine won a Great Gold medal at the “Catavinum World Wine & Spirits Competition”.