Wine is made from Armenian grape variety Areni Noir. A harmonic, well-balanced wine with intense flavors of ripe red cherries and black stone fruits, moderate acidity and a long-lasting aftertaste.
Category
Type of wine
Grape
Alcohol:
14,5%
Vintage:
2019
Contains sulfites:
28 mg/l
Sugar:
<3 g/l
Titratable acidity:
5,2 g/l
Winemaker:
Artak Gabrielyan
Bottle volume:
750 ml
Aging process:
Aged in oak barrels for 10 months.
Combined with food:
It is recommended to combine with red meats.