Type of wine
Grape
Alcohol:
12%
Vintage:
2016
Contains sulfites:
90 mg/l
Sugar:
0,78 g/l
Titratable acidity:
4.6 g/l
Winemaker:
Hayk Mkrtchyan
Bottle volume:
750 ml
Aging process:
Aged in stainless steel for 6 months, in oak barrels for 12 months, in bottles for 6 months.
Combined with food:
Recommended to pair with red meat dishes with aged or smoked cheese.
Manufacturer

The wine has a dark red color, with a purple tint. It has a unique fruity taste and aroma.