Category
Type of wine
Alcohol:
13%
Vintage:
2021
Contains sulfites:
-
Sugar:
0 g/l
Winemaker:
Hrant Yeghiazaryan
Bottle volume:
750 ml
Aging process:
Aged 7 months in Armenian oak barrels, 3 months in stainless steel containers and then bottled.
Combined with food:
This wine is perfectly consumed with beef and other types of red meat, with aged cheese and goat cheese.
Manufacturer

AZARIA ARENI HAGHTANAK is produced of Areni Noir and Haghtanak grapes variety grown on a particular land plot that differs with its microclimate and terroir on mountainous slopes of Vayots Dzor and Ararat provinces. It is a blend of three differently treated portions of the same grapes that has a smooth taste and aroma of cherry and wild berries.