AZARIA ARENI is produced of Areni Noir grape variety grown on a particular land plot that differs with its microclimate and terroir on mountainous slopes of Vayots Dzor province. It is a blend of three differently treated portions of the same grapes that has a smooth taste and aroma of cherry and wild berries.
Type of wine
Aged 7 months in Armenian oak barrels, 3 months in stainless steel containers and then bottled.
Combined with food:
This wine is perfectly consumed with beef and other types of red meat, with aged cheese and goat cheese.