Our wine is made from Khndoghni (Sireni) grapes grown in Artsakh, Askeran region, in village Khnapat. The wine is aged in an Artsakhian oak barrel for 12 months. It has a voluptuous texture and a dark red color. The wine contains velvety tannins and has an aroma and notes of pomegranate and cornelian cherry. The ideal serving temperature is 16-18 °C.
Category
Grape
Alcohol:
12.6%
Vintage:
2018
Contains sulfites:
52 mg/l
Sugar:
<3 g/l
Winemaker:
Alexander Shahramanian (Pepo)
Bottle volume:
750 ml
Aging process:
12 months / Barrel made of Artsakh oak
Combined with food:
The wine pairs well with meat and cheese
Manufacturer