Type of wine
Grape
Alcohol:
12.5%
Vintage:
2017
Contains sulfites:
+
Sugar:
until 4.0 g/l
Titratable acidity:
3.5 g/l and more
Winemaker:
Jean Paul Berger
Bottle volume:
750 ml
Aging process:
Fermented in karases and aged in Armenian oak barrels for 14 months.
Combined with food:
Recommended to pair with refined meat dishes and serve at 18-20°C.
Manufacturer

This outstanding wine is produced from fine autochthonous Armenian grape variety Areni Noir harvested from 120 year-old vines situated at 1600m altitude above sea level. For creation of Voskevaz Karasi Collection, Areni was used the harmonious combination of traditional karas (Armenian clay amphorae) and local oak barrel. This wine represents the real native character of Armenia.