Category
Type of wine
Grape
Alcohol:
14,8%
Vintage:
2016
Contains sulfites:
47 mg/l
Sugar:
<1 g/l
Titratable acidity:
4 g/l
Bottle volume:
750 ml
Aging process:
Aged in Arcaxian oak barrels for 18-20 months.
Combined with food:
Recommended to pair with medium-cooked steak and lamb meat barbecue.
Manufacturer