Category
Type of wine
Grape
Alcohol:
14%
Vintage:
2019
Contains sulfites:
70-110 mg/l
Sugar:
0 g/l
Titratable acidity:
5.9 g/l
Winemaker:
Frunz Harutyunyan
Bottle volume:
750 ml
Combined with food:
It is recommended to serve with red meat and young cheeses.
Manufacturer

Vintage: the grape yield is limited to 50-60 cwt/ha. “Noravank” is born from the blend of the crops of grapevines and the Aghavnadzor yield of inner and upper terroir. The dark ruby and violet hues of this wine are the result of the harmony of the tender yields coming from the lower sunny slopes of the steep canyon and those from the upper cloud-wrapped vineyards. The flavour is rich aromas of overripe cherry and dewberry.