Type of wine
Alcohol:
12,5%
Contains sulfites:
+
Sugar:
until 4.0 g/l
Titratable acidity:
3,5 g/l and more
Winemaker:
Alexey Sapsay
Bottle volume:
750 ml
Aging process:
Aged in new local Armenian oak barrels for 12-24 months.
Combined with food:
Ideally decanted for half an hour and served at 18°C. Recommended to pair with steaks, cured ham and hard cheeses.
Manufacturer

This elegant wine is an assemblage of several successful vintages. A perfect balance, fine bouquet and great potential for aging were sought for creation of Vanakan. A dark red robe, a fine and perfect balanced bouquet and an intense aroma dominated by red berries, plums, pepper and oaky hints accompanied by mature, soft tannins and a long lasting persistence.