Category
Type of wine
Alcohol:
13%
Vintage:
2017
Contains sulfites:
+
Sugar:
until 4.0 g/l
Titratable acidity:
3.5 g/l and more
Winemaker:
Jean Paul Berger
Bottle volume:
750 ml
Aging process:
Aged in local Armenian oak barrels for 6 months.
Combined with food:
Recommended to pair with meat steaks, aged cheeses and pasta.
Manufacturer

Nuraz is a traditional blend of Voskevaz Winery. The wine is made from hand harvested local grape varieties Haghtanak and Kakhet (grown nearby Dvin-the ancient capital of Armenia and Aghavnatun village).

This is a ruby color wine, with notes of cherry, plum, hints of oak and soft harmonious taste.  Best served decanted for one hour at 18°C.

  • 2020 and 2019  The wine won a silver medal at the “Catavinum World Wine & Spirits Competition”.
  • 2019 The wine won a silver medal at the 25th International Wine Contest “Mundus Vini”.
  • 2018 and 2016 The wine won a bronze medal at the “Decanter World Wine Awards” International Wine Contest.