Type of wine
Grape
Alcohol:
14%
Vintage:
2018
Contains sulfites:
+
Sugar:
>1 g/l
Titratable acidity:
-
Winemaker:
Zaruhi Muradyan
Bottle volume:
750 ml
Aging process:
It is aged in Armenian oak barrels for 12 months.
Combined with food:
After opening, store in a dark place at a temperature of +2 ° C to +6 ° C for no more than 4 days.
Manufacturer

This delicate wine is made from Areni indigenous grape variety rigorously selected from Vayots Dzor region which has 6100-year-old winemaking tradition.

It has smooth structure and aromas of red berries which are nicely completed with notes of dark chocolate and vanilla.