Category
Type of wine
Grape
Alcohol:
13.5%
Vintage:
2016
Contains sulfites:
46 mg/l
Sugar:
<1 g/l
Titratable acidity:
5 g/l
Bottle volume:
750 ml
Aging process:
Aged in Arcaxian oak barrels for 18-20 months.
Combined with food:
Recommended to pair with seafood, light salads, truffle and cheese assortment.
Manufacturer