Category
Type of wine
Grape
Alcohol:
13.5%
Vintage:
2016
Contains sulfites:
+
Sugar:
until 4.0 g/l
Titratable acidity:
3.5 g/l and more
Winemaker:
Alexey Sapsay
Bottle volume:
750 ml
Aging process:
Fermented in karases and aged in Armenian oak barrels for 3-4 months.
Combined with food:
Recommended to pair with Armenian cuisine, flavorful fish dishes, hard cheeses. Serve at 12-13 °C.
Manufacturer

This outstanding wine is produced from fine autochthonous Armenian grape variety Voskehat harvested from 60 year-old vines situated at 1000m altitude above sea level. For creation of Voskevaz Karasi Collection, Voskehat was used the harmonious combination of traditional karas (Armenian clay amphorae) and local oak barrel. This wine represents the real native character of Armenia.

  • 2020 The wine won a gold medal at the 26th International Wine Contest “Mundus Vini”.
  • 2019 The wine won a gold medal at the “Catavinum World Wine & Spirits Competition”.
  • 2017 The wine won a gold medal at the 20th International Wine Contest “Mundus Vini”.