Type of wine
Contains sulfites:
until 4.0 g/l
Titratable acidity:
3.5 g/l and more
Jean Paul Berger
Bottle volume:
750 ml
Aging process:
Voskepar is aged for 12 months in new Armenian oak barrels.
Combined with food:
Recommended to pair with goat cheeses, pasta, light appetizers, accompanied by Mediterranean and Armenian cuisine.

Voskevaz Voskepar white dry wine is the pride of our winery! This unique wine is made from ancient Armenian hand-harvested Voskehat grape variety, grown in the high altitude vineyards. A multitude of aromas with hints of white fruits, noble oak flavors and a special varietal flavors make this wine an extraordinary discovery.

Serve chilled at 10 to 14 °C.

  • 2020 The wine won a gold medal at the 26th International Wine Contest “Mundus Vini”.
  • 2019 The wine won a gold medal at the “Catavinum World Wine & Spirits Competition”.
  • 2018 The wine won a silver medal at the 22nd International Wine Contest “Mundus Vini”.
  • 2017 The wine won a silver medal at the 20th International Wine Contest “Mundus Vini”.