Category
Type of wine
Alcohol:
12,5%
Vintage:
2018
Contains sulfites:
+
Sugar:
18.0– 44.0 g/l
Titratable acidity:
3.5 g/l and more
Winemaker:
Jean Paul Berger
Bottle volume:
750 ml
Aging process:
Aged in stainless steal tanks.
Combined with food:
Recommended to pair with goat cheeses, seafood appetizers, accompanied by salads and Asian cuisine.
Manufacturer

Voskevaz White Semi-sweet wine is light and rich at the same time. The aroma is dominated by hints of white fruits, quince and citrus fruits. This is a full-bodied wine with balanced acidity and sweetness.