Serund wine is produced by Armenian National Agrarian University with an active participation of the students involved in whole winemaking process. The wine is made from grape varieties Areni (50%) and Haghtanak (50%) and aged in Armenian oak barrels for 12 months. Wine has aromas of ripe fruits and berries in the bouquet, which are replenished with soft tannins, spices and long, creamy aftertaste.
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Price
Category
Type of wine
Grape
Alcohol:
13%
Vintage:
2018
Contains sulfites:
30 mg/l
Sugar:
<1 g/l
Titratable acidity:
5,5 g/l
Winemaker:
Artak Gabrielyan
Bottle volume:
750 ml
Aging process:
Aged in Armenian oak barrels for 12 months.
Combined with food:
Perfectly complement beef meat dishes with spicy, savory sauces, medium steak and hard cheeses.