Type of wine
Contains sulfites:
67,42 mg/dmĀ³
0,7 g/l
Titratable acidity:
4,45 g/l
Bottle volume:
750 ml
Combined with food:
poultry, seafood, cheese

The special and unique taste of the harvest from the volcanic part of Armenia will be conveyed to you by this perfectly balanced white Mayron, from the famous autochthonous Armenian grape variety Voskehat from vineyards at an altitude of 1450 meters above sea level, the famous town of Rind, Areni district, Vayots Dzor region. This is a rare wine made directly in an oak barrel. After filling the glass, do not rush, let the multi-layered aromas wake up, a breath of fresh air will reveal and manifest its subtle notes of white fruits and meadow flowers characteristic of Voskehat, combined with hints of vanilla inherent in an oak barrel with a body, harmonious taste and pleasant fresh acidity.